ATOMs & BITs: Andrea latino’s podcast

How to keep a company agile even after over 160 years

S03E04 – 36 min

In the 26th episode of Atoms & Bits, Andrea Latino hosts Marco Zaninelli, Industrial Director of Riso Scotti, the Italian food company transforming the traditional rice mill.

Art Cover of the Atoms and Bits Podcast by Andrea Latino Art Cover of the Atoms and Bits Podcast by Andrea Latino
Listen Now

“Making decisions should not be frightening, should not be intimidating. One can make mistakes, but the biggest mistake is not to decide.”

What we discuss with Marco Zaninelli

The Food Industry is no longer just about in-depth knowledge of its product. It is now also about automating processes and adopting a data-driven analytical approach.

In this episode, Marco Zaninelli and I discuss quality assurance, innovation related to a traditional commodity, such as rice, and the new skills needed to work in the Food Industry 4.0. Marco discusses how his company has responded to the new demands of the food supply chain. He also shares the innovative channels the company has employed to meet the changing needs of consumers, resulting from the health emergency.

As always, our guest gives three actionable insights to our listeners on preparing for future technological opportunities.

Learn to ride

Ready to surf the digital wave and become a leader in your industry? Join, where executives and managers like you can access resources, connect with peers, and get the no-nonsense help you need to succeed in the digital era.