Listen Now

“Making decisions should not be frightening, should not be intimidating. One can make mistakes, but the biggest mistake is not to decide.”

What we discuss with Marco Zaninelli

The Food Industry is no longer just about in-depth knowledge of its product. It is now also about automating processes and adopting a data-driven analytical approach.

In this episode, Marco Zaninelli and I discuss quality assurance, innovation related to a traditional commodity, such as rice, and the new skills needed to work in the Food Industry 4.0. Marco discusses how his company has responded to the new demands of the food supply chain. He also shares the innovative channels the company has employed to meet the changing needs of consumers, resulting from the health emergency.

As always, our guest gives three actionable insights to our listeners on preparing for future technological opportunities.